INGREDIENTS 110g/4oz self raising flour 110g/4oz butter or margarine 110g/4oz caster sugar 2 medium eggs
METHOD Heat the oven to 180C/350F/Gas 4. Line 2x18cm/7in cake tins with baking parchment Cream the butter and the sugar together until light and fluffy. Beat in the eggs. Seive the flour and fold in carefully. Divide the mixture between the two cake tins and spread out evenly. Bake for 20-25 minutes until a skewer comes out clean. Allow to stand for 5-10 minutes before turning on to a wire rack to cool. Sandwich the cakes together with jam, and/or whipped cream. Sprinkle the top with sifted icing sugar and serve.