Super easy to make, and they look lovely when they're done!
   
They got their name from how fast they disappeared around here.

Texas_rose is an Amateur Cake Maker.

Cake Ingredients & Method

Regular cupcakes, any flavor that you like.

Decor Ingredients & Method

Marshmallow fondant circles cut out with a drinking glass (or a round cutter if you have the right diameter) and attached to the cupcakes with a smear of buttercream. Smooth the edges of the circle with your fingers after it's applied.

To Decorate

Tint some fondant green and cut thin strips with pointed ends with a pizza wheel. Apply them to the cupcakes, curving them slightly to look like grass. Make some small flowers and attach them.

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