Decorative British Marshmallows
cooltracey's Description

very moist

cooltracey is an Amateur Cake Maker.

Cake Ingredients & Method

INGREDIENTS
6oz dark chocolate
6oz margerine/butter
6oz castor sugar
4oz self raising flour
4 eggs, separated
   
METHOD
Preheat the oven to 180 degrees celcius
Beat together the butter and sugar until light and fluffly.
Separate the eggs and gradually add the yolks to the mixture.
Break the chocolate into small pieces in a separate bowl and melt in the microwave (put it in for 30 seconds at a time, stirring between each one until melted).
Stir the melted chocolate into the mixture.
Whisk the egg whites until stiff
Seive the flour
Fold or whisk in the flour and egg whites bit by bit.
Divide between 2 greased and lined 8 inch sandwich tins
Bake for 20 minutes or until a skewer comes out clean.
Turn onto a cooling rack.

Decor Ingredients & Method

INGREDIENTS
100ml evaporated milk
50ml double cream
2oz castor sugar
8oz chocolate
   
METHOD
Put the milk, cream and sugar in a bowl in the microwave and heat until just bubbling.
Add the chocolate broken up into small pieces. Do not stir, but leave covered with a tea towel for five minutes
Stir until smooth
Use this mixture to sandwich two cakes together and spread over the top and sides of the cake.

To Decorate

bits of grated chocolate

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Chocolate > moist chocolate fudge cake

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