Decorative British Marshmallows
Penhallamoaks's Description

This is my dog Rosalie. It's was made as a Thank you gift for our vets who have looked after her needs over the past year.

Penhallamoaks is an Amateur Cake Maker.

Cake Ingredients & Method

6x 12" round sponge cakes
   
I use a basic victoria sponge recipe.
12oz of butter, flour and sugar
6 eggs
   
Pre-heat oven to 150 degrees celcius.
   
Cream butter and sugar together.
   
Beat 6 eggs lightly and add- stir a little
   
add flour
   
Whisk with an electric whisk for a couple of minutes. Then fold the mixture for a further minute.
   
Line a 12" round cake tin and cook in the oven at 150 degrees celcius for about an hour or until knife come out clean when poked into the centre.

Decor Ingredients & Method

Ready to roll fondant in white.
Butter icing at 2 parts icing sugar to 1 part butter.

To Decorate

I used Jam in between each layer and then carved out the shape. Starting with the head and working my way down. I made two holes for the eye sockets. I then crumb coated the head and covered in roll out fondant/regalice. I made the nose, tongue and the eyes next and secured in place with petal glue. I used a blunt knife to mark the fondant to look like fur. I made up a batch of butter icing for the body and piped this on to look like fuf for her shoulders. I then added the ears which were also made out of fondant

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Celebration > My dog Rosalie - head and shoulders

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