Decorative British Marshmallows
cooltracey's Description

moist brownies with the nice chrunch topping

cooltracey is an Amateur Cake Maker.

Cake Ingredients & Method

6oz dark chocolate
6oz margerine/butter
6oz castor sugar
4oz self raising flour
4 eggs, separated
Preheat the oven to 180 degrees celcius
Beat together the butter and sugar until light and fluffly.
Separate the eggs and gradually add the yolks to the mixture.
Break the chocolate into small pieces in a separate bowl and melt in the microwave (put it in for 30 seconds at a time, stirring between each one until melted).
Stir the melted chocolate into the mixture.
Whisk the egg whites until stiff
Seive the flour
Fold or whisk in the flour and egg whites bit by bit.
Divide between 2 greased and lined 8 inch sandwich tins
Bake for 20 minutes or until a skewer comes out clean.
Turn onto a cooling rack.

To Decorate

melted white chocolate

Conversion Calculator

Web Page Address


Chocolate > chocolate brownies

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