Decorative British Marshmallows
jojo23's Description

this is my first attempt at sugarcraft! havent quite got the knack of putting the wires together yet!

jojo23 is an Amateur Cake Maker.

Cake Ingredients & Method

INGREDIENTS
110g/4oz self raising flour
110g/4oz butter or margarine
110g/4oz caster sugar
2 medium eggs
   
METHOD
Heat the oven to 180C/350F/Gas 4.
Line 2x18cm/7in cake tins with baking parchment
Cream the butter and the sugar together until light and fluffy.
Beat in the eggs.
Seive the flour and fold in carefully.
Divide the mixture between the two cake tins and spread out evenly.
Bake for 20-25 minutes until a skewer comes out clean.
Allow to stand for 5-10 minutes before turning on to a wire rack to cool.
Sandwich the cakes together with jam, and/or whipped cream.
Sprinkle the top with sifted icing sugar and serve.

Decor Ingredients & Method

INGREDIENTS
2 pounds confectioner's sugar, sifted
1/4 cup cold water
1 tablespoon unflavored gelatin
1/2 cup glucose (found in cake decorating stores) or white corn syrup
1 1/2 tablespoons glycerine (found in cake decorating stores)
1 teaspoon desired flavoring (vanilla will give the fondant an off-white color)
Cornstarch
   
METHOD
IIn a large bowl (do not use metal), sift the sugar and make a well in the center. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. Do not boil. Turn off the heat and add the glucose and glycerine, stirring until well blended. Add the flavoring. Pour into the well of sugar, and mix until all of the sugar is blended. Use hands to knead icing until it becomes stiff. Add small amounts of confectioner's sugar if the mixture is sticky.
Form the mixture into a ball and wrap tightly in plastic wrap. Place in an airtight container. This icing works best if allowed to rest at room temperature for about eight hours before using, particularly if the weather is humid. Do not refrigerate.
   

To Decorate

sugarcraft with sugar florist paste

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First Attempts! > my first sugarcraft attemp

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