Decorative British Marshmallows
joscakedesigns's Description

Hand carved 12" X 7" sponge cake
Jam andbuttercream filling
Fondant covered
Sat on a 16" X 14" Board

joscakedesigns is a Professional Cake Maker (Visit Website).

Cake Ingredients & Method

INGREDIENTS
110g/4oz self raising flour
110g/4oz butter or margarine
110g/4oz caster sugar
2 medium eggs
   
METHOD
Heat the oven to 180C/350F/Gas 4.
Line 2x18cm/7in cake tins with baking parchment
Cream the butter and the sugar together until light and fluffy.
Beat in the eggs.
Seive the flour and fold in carefully.
Divide the mixture between the two cake tins and spread out evenly.
Bake for 20-25 minutes until a skewer comes out clean.
Allow to stand for 5-10 minutes before turning on to a wire rack to cool.
Sandwich the cakes together with jam, and/or whipped cream.
Sprinkle the top with sifted icing sugar and serve.

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